Avis EXCELLENT
Basée sur 3 avis
Un grand merci à Laura Cadiere chef à domicile pour son professionnalisme nous nous sommes régalés avec son excellente cuisine nous recommandons Fringale du Sud chef à domicile 👍👍👍
toninelli marie
2024-03-28
Je recommande chaleureusement Laura. Nous avons été conquis par sa cuisine raffinée et son professionnalisme. Une expérience riche en saveurs que nous renouvèlerons !
Augustine L
2024-03-06
J ai eu recours à la chef Laura pour un repas familial. Nous avons été très satisfaits de cette expérience culinaire. Son professionnalisme, sa créativité et sa sympathie ont ravi l ensemble de nos convives.
Dilette13
2024-02-25

Private chef Menu

Working with fresh and seasonal products for a unique culinary experience.

Each dish proposed by your private chef is an original creation, combining passion and respect for the terroir. The freshness and seasonality of the products guarantee the quality of the tasting experience.

For lunch or dinner, Fringale du sud offers three different menus, as well as a convivial ” to share ” formula with a dish set in the middle of the table.

Find out more about the menus and gourmet creations, and treat yourself to an exceptional meal.

Pleasure menu

70€ / person

Starter
Main course
(Cheese additional)
Dessert

Example of

menu Pleasure

* Tomato tartlet, creamy burrata, basil, country ham chips, pistachio
* Laura’s Cod Aïoli
* Burnt banana, dulce de leche, whipped cream, banana bread

Gourmet menu

95€ / person

Appetizers
Starter
Main course
(Cheese additional)
Pre-dessert
Dessert

Example of
menu Gourmet menu

* Chef’s surprise

*Croq’canard (duck), herbaceous orange salad.

* Grilled octopus, sweet potato, pomegranate sauce vierge, zaatar

* Peach poached with thyme and sorbet

* Mango, rice and coconut as in Thailand

Example of
Epicurean Menu

*Sea bream cevicche, coconut milk, pomegranate, pickles, mango
*Fish of the moment, fennel tatin, lemon beurre blanc
*Duck breast, mashed potatoes, burnt onions, roasted carrots, spicy jus
*Lemon curd, shortbread, meringue
*Poached pear, wine reduction, walnut nougatine, whipped cream, crumble

Chef à domicile Marseille
Chef à domicile Marseille

Menu Epicurean

120€ / person

– Special products –
Appetizers
Starter
Main course fish
Main course meat
(Cheese additional)
Pre-dessert
Dessert

« To Share » menu

The pleasure of sitting down at the table to enjoy a dish to share together.

Une formule conviviale “comme à la maison”. Les plats sont dressés dans de beaux contenants placés au centre de la table et prêts à être partagés.

To share menu

75€ / person

starter
main course
(Cheese additional)
dessert

Example of to share menu

*Large tarte fine of raw and cooked vegetables, fresh ewe’s milk cheese.
*Lamb, herb cream baked potatoes, sunny vegetables, lamb jus.
* Pavlova with seasonal fruits

Crockery rental

You don't have the right crockery for your guests ? As an option, Fringale du Sud can rent out crockery for your lunch or dinner.

Butler

The private chef takes care of the service at the table. Each dish is served and presented to the guests.

For more than 10 guests, service will be provided by a butler, at an additional cost (€100 incl. tax for 3 hours, then €40 incl. tax/hour).

Please note: this option is available for less than 10 guests.

Cheese degustation

In addition, the chef can offer you a cheese tasting :

*Cheese declination

*Honey and nuts

*Small garlic salad

10€ / person

Special kids

A special children's menu is available on request.

Gift card

Offer a gourmet gift and a unique experience to epicureans and lovers of authentic cuisine.

Choose your menu and order a personalized gift card from your private chef.

GIFT CARD

For every Celebration
Laura Cadiere

About your private chef

Get to know the home chef from Marseilles. Her background, her references, her influences ...

Laura Cadiere

About your private chef

Get to know the home chef from Marseilles. Her background, her references, her influences ...